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18 ingredients, 6 steps, cooking Air Fryer Chicken Chimichangas

Good Evening every body, now you get prepare recipe Air Fryer Chicken Chimichangas with 18 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Air Fryer Chicken Chimichangas.

Ingredients for Air Fryer Chicken Chimichangas

1. It’s : diced tomatoes.
2. Prepare : Chopped onion.
3. Prepare : fresh cilantro.
4. You need : fresh lime juice.
5. You need : kosher salt.
6. It’s : Black pepper.
7. You need : shredded chicken.
8. You need : Juice from orange.
9. You need : Juice from lime.
10. Prepare : Garlic clove.
11. Prepare : ground cumin.
12. You need : diced green chilies.
13. You need : 7-8 inch tortillas.
14. Prepare : Mexican blend shredded cheese.
15. You need : Olive oil spray.
16. Prepare : Shredded lettuce.
17. You need : Sour cream.
18. You need : Avocado.

If all cooking materials Air Fryer Chicken Chimichangas it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Air Fryer Chicken Chimichangas

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
   
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
   
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
   
4. Preheat the air fryer to 400°F.
   
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
   
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
   
7. Finish and Enjoy.

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