Latest Recipe No Carb Microwave Meatloaf Restaurant Style

Without fail cooking ultimate No Carb Microwave Meatloaf easy, bouncy, practical.

16 ingredients, 5 steps, cooking No Carb Microwave Meatloaf

How are you every body, at this time you can cook recipe No Carb Microwave Meatloaf with 16 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking No Carb Microwave Meatloaf.

Ingredients for No Carb Microwave Meatloaf

1. You need 2 lbs : ground beef.
2. Prepare 1/2 cup : crushed dried green beans and onions.
3. It’s 1 tbsp : cilantro.
4. It’s 3 (8 oz) : cans of tomato sauce.
5. Prepare 2 : eggs.
6. You need 1/2 cup : chopped onion.
7. It’s 2 tsp : salt.
8. You need 1/2 tsp : seasoned salt (optional).
9. Prepare : pepper.
10. It’s 1/4 cup : water.
11. Prepare 3 tbsp : apple cider vinegar.
12. You need 3 tbsp : sugar free syrup.
13. You need 2 tbsp : worchestershire.
14. You need 2 tbsp : mustard.
15. You need : bowls.
16. Prepare spoons : measuring.

If all ingredients No Carb Microwave Meatloaf it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking No Carb Microwave Meatloaf

1. In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
   
2. Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
   
3. In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
   
4. Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
   
5. Enjoy!
   
6. Finish and Enjoy.

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