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23 ingredients, 6 steps, cooking Orecchiette Pasta and Pesto Baguette

Good Afternoon every body, now you can prepare recipe Orecchiette Pasta and Pesto Baguette with 23 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking Orecchiette Pasta and Pesto Baguette.

Ingredients all Orecchiette Pasta and Pesto Baguette

1. It’s : Pasta.
2. You need : Orecchiette pasta.
3. Prepare : water to boil pasta.
4. You need : salt to boil pasta.
5. It’s : Sauce.
6. You need : beef meatballs.
7. Prepare : Italian sausage.
8. Prepare : Roma canned tomatoes I used San Marzeno.
9. You need : crushed tomatoes.
10. It’s : dried currants.
11. Prepare : capers.
12. You need : butter.
13. Prepare : sliced green olive with pimentos.
14. It’s : harissa.
15. It’s : ground sirloin.
16. You need : dehydrated onions.
17. You need : To taste salt.
18. Prepare : chopped parsley.
19. Prepare : granulated garlic powder.
20. You need : Pesto baguette.
21. It’s : baguette bread.
22. Prepare : pesto.
23. You need : butter.

If all basic ingredients Orecchiette Pasta and Pesto Baguette it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Orecchiette Pasta and Pesto Baguette

1. Gather you olive, capers, currants, and harissa. Mix together.
   
2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
   
3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
   
4. Take the pesto and smear it on one side of each piece of fried baguette.
   
5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
   
6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a
   
7. Finish and Enjoy.

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