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13 ingredients, 5 steps, cooking Potato veggies pancake with coconut chutney & tomato sauce

Good Afternoon my mother, at this time you get present recipe Potato veggies pancake with coconut chutney & tomato sauce with 13 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Potato veggies pancake with coconut chutney & tomato sauce.

Ingredients all Potato veggies pancake with coconut chutney & tomato sauce

1. Prepare 1 cup : Wheat flour.
2. It’s 1/2 cup : semolina.
3. It’s 4 : Peeled & grated potatoes.
4. You need 1 : big onion chopped.
5. Prepare 2 : carrot grated.
6. You need 2 : green chilli chopped.
7. It’s 2 tbsp : curry leaves handful powder.
8. You need 1 tsp : garam masala.
9. It’s 1 tsp : cumin powder.
10. You need 1/2 tsp : dry mango powder.
11. You need 1 tsp : Red chilli powder.
12. Prepare to taste : Salt.
13. It’s as required : Water.

If all ingredients Potato veggies pancake with coconut chutney & tomato sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Potato veggies pancake with coconut chutney & tomato sauce

1. Firstly, grate 4 raw potatoes, carrot from big side of grater. Cut and finely chopped onion, green chilli and handful roasted curry leaves powder. Add salt in grated raw potatoes, mix well and keep aside for 5 minutes. After 5 minutes squeeze out the water.
   
2. Add 1 cup of wheat flour, 1/2 cup of semolina, 1 tsp garam masala, 1 tsp Cumin powder, 1/2 tsp dry mango powder, 1 tsp Red chilli powder, Squeezed potato, grated carrot, onion, curry leaves powder, green chilli, adjust salt as needed in a big bowl.knead like a dough with hands. check the binding and adjust with little water.
   
3. Grease pan with oil. Take 1 big spoon of mixture and spread it. Pour some oil on the sides.
   
4. Cook till crisp from the downside, flip and move it to the sides.
   
5. Now, Potato veggie pancake is ready. Serve with coconut chutney and tomato sauce.
   
6. Finish and Enjoy.

That’s it method easy cook with fast recipes Potato veggies pancake with coconut chutney & tomato sauce, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Potato veggies pancake with coconut chutney & tomato sauce.