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20 ingredients, 18 steps, cooking Banana caramel pudding Trifle

Good Evening my mother, now you can present recipe Banana caramel pudding Trifle with 20 ingredients and 18 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 18 stages of easy cooking Banana caramel pudding Trifle.

Ingredients for Banana caramel pudding Trifle

1. You need 1 1/2 cup : Flour (Maida… 125 gm).
2. It’s 3/4 cup : Castor Sugar (115 gm).
3. It’s 3 tsp : Baking Powder.
4. Prepare 1 : Egg.
5. You need 1 : Large banana.
6. It’s 1 tsp : Vanilla Essence.
7. Prepare 1 1/4 cup : Milk (250 ml).
8. You need 1/4 cup : White Chocolate Chips…. Optional.
9. It’s 3/4 cup : Brown/Dermererra Sugar (125 gm).
10. Prepare 1/4 cup : Water.
11. It’s 2 tbsp : Honey.
12. You need 4 tbsp : Brown/Dermererra Sugar.
13. It’s 4-5 tsp : Water.
14. It’s 1 : Large Banana…. Sliced.
15. It’s 2 tbsp : Chopped Walnuts.
16. You need For : Caramel:.
17. Prepare For : Garnishing:.
18. Prepare As required : Caramelized bananas and walnuts.
19. It’s As required : Strawberry sweet lime compote.
20. Prepare As required : Vanilla ice-cream.

If all raw materials Banana caramel pudding Trifle it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Banana caramel pudding Trifle

1. To make Banana Caramel Trifle Pudding, sieve together the flour and baking powder thrice and set aside.
   
2. Add the castor sugar and the chocolate chips and mix well.
   
3. Break open the egg in another mixing bowl and whisk it with a fork.
   
4. Add the peeled banana and smash it well with the fork.
   
5. Add in the milk, vanilla essence and the melted butter and mix well.
   
6. Add to this the dry mixture and mix it well.
   
7. Pour it in a 1.5 ltr baking pie dish and set aside.
   
8. Heat a pan and add the brown sugar, water and honey to it.
   
9. Stir on low to medium heat. As soon as the sugar melts, pour it over the pudding mix.
   
10. This caramel settles at the bottom of the pie dish.
    
11. Bake in a preheated oven at 180° C for 40 min or till it is slightly browned.
    
12. When done, let it cool down slightly.
    
13. In the meantime, heat a pan and add the brown sugar and water to it for caramelising the bananas and walnuts.
    
14. As soon as the sugar melts, add the banana slices and walnuts and stir for about 2 minutes.
    
15. Swtich off the flame and let cool.
    
16. To serve, scoop out a spoonful of the warm pudding, scraping along the bottom caramel and transfer it to the serving bowl.
    
17. Top with some vanilla ice cream and caramelised bananas and walnuts.
    
18. Drizzle with some sweet and tangy Strawberry sweet lime compote https://cookpad.com/in/recipes/6930195-strawberry-sweet-lime-compote to cut in the richness of the pudding and serve it during parties!
    
19. Finish and Enjoy.

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