New Recipe Bunny chow my version Delicious

Without fail cuisine ultimate Bunny chow- my version easy, bouncy, practical. A Fusion dish created by the Indian Diaspora in Durban! Heaps of delicious curry served in a quarter (Kota) or half bread bowl! Bunny Chow, also called 'bunny' is one of the Indian community's contributions to South African cuisine. When I first heard about Bunny Chow from a taxi driver in Cape Town, I was intrigued. But this African street food is usually made with meat, and I couldn't find a vegetarian version while I was.

Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands: curry in hollowed-out bread halves. Today it does not matter what your skin colour or station in life is: Durbanites and people from the Kwa-Zulu-Natal. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.

25 ingredients, 11 steps, cooking Bunny chow- my version

Good Evening mother, now you get present recipe Bunny chow- my version with 25 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 11 stages of easy cooking Bunny chow- my version.

Ingredients for Bunny chow- my version

1. It’s 750 grams : boneless lamb cubes.
2. Prepare 2 : onions finely chopped.
3. Prepare 2 tsp : ginger garlic paste.
4. You need 2 : bay leaf.
5. You need 1 tsp : garam masala powder.
6. Prepare 1 tsp : red chilli powder.
7. You need 1 tsp : roasted-pounded coriander seeds.
8. Prepare 4 tbsp : oil.
9. It’s 6 : whole wheat buns.
10. It’s : Marinade :.
11. You need 3 tbsp : vinegar.
12. You need 4 : dry kashmiri chillies.
13. It’s 1 tbsp : oil.
14. Prepare 4 : garlic cloves.
15. You need : Salt.
16. Prepare 1 : onion chopped and deep fried.
17. You need : Stock :.
18. You need : Lamb bones and left over lamb meat if any.
19. You need 2 : bay leaf.
20. It’s 2 : black cardamoms crushed.
21. You need 4 : green cardamoms crushed.
22. Prepare 1 tsp : black pepper.
23. It’s 4 : cloves.
24. It’s 1 tbsp : roughly chopped ginger.
25. Prepare : Salt as required. It originated among Indian South Africans of Durban.Bunny chow - South Africa's own street food - CooksisterFood, Travel, Photography. DISCLAIMER - no fluffy bunnies were harmed in the making of this dish!!Just thought I'd get that disclaimer out of the may before people started hurling abuse. If all basic ingredients Bunny chow- my version it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Bunny chow- my version

1. Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
   
2. Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
   
3. Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
   
4. In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
   
5. Add turmeric, chilli powder and little water. Fry till oil separates.
   
6. Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
   
7. Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
   
8. Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
   
9. Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
   
10. Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
    
11. Fill the bun bowls with prepared lamb and serve immediately.
    
12. Finish and Enjoy.

People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era.The version here is made with meat, but you can substitute with red and white kidney beans.Bunny Chow is loved by Indians in Durban (its place of origin) and now is being included by many Indian restaurants too.Here is our version of the Chicken Bunny Chow.It can be made in Mutton and bean variants as well.

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