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Chorizo and Eggs in a Cheesey Tomato Sauce

10 ingredients, 5 steps, cooking Chorizo and Eggs in a Cheesey Tomato Sauce

How are you my mother, now you can prepare recipe Chorizo and Eggs in a Cheesey Tomato Sauce with 10 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chorizo and Eggs in a Cheesey Tomato Sauce.

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Ingredients for Chorizo and Eggs in a Cheesey Tomato Sauce

  1. Prepare 2-1/2 ounces : Spainish chorizo sausage.
  2. You need 3 : large eggs.
  3. You need 1/2 cup : grated Parmesan cheese.
  4. It’s 1 cup : shredded mozzarella cheese.
  5. It’s 1/2 teaspoon : granulated garlic powder.
  6. It’s To taste : kosher salt.
  7. It’s To taste : ground black pepper.
  8. You need 15 ounces : tomato sauce.
  9. You need 1/2 : large onion chopped.
  10. You need To taste : chopped parsley and/or cilantro garnish.

If all main ingredients Chorizo and Eggs in a Cheesey Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking Chorizo and Eggs in a Cheesey Tomato Sauce

  1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
  2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
  3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
  4. When done move to a plate add garnish.
  5. Serve I hope you enjoy!
  6. Finish and Enjoy.

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