Ultimate Making Recipe Kue Lapis Bunga Flower Layer Cake Savory Delicious

Simple cuisine ultimate Kue Lapis Bunga (Flower Layer Cake) easy, yummy, practical.

11 ingredients, 10 steps, cooking Kue Lapis Bunga (Flower Layer Cake)

Good Afternoon my mother, now you get cook recipe Kue Lapis Bunga (Flower Layer Cake) with 11 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Kue Lapis Bunga (Flower Layer Cake).

Ingredients all Kue Lapis Bunga (Flower Layer Cake)

1. Prepare : Liquid ingredients:.
2. You need 500 ml : coconut milk.
3. You need 500 ml : water.
4. It’s 300 gr : granulated sugar.
5. Prepare 2 : pandan leaves.
6. Prepare : Dry ingredients: (mix together in a bowl).
7. You need 250 gr : sago flour.
8. You need 125 gr : all-purpose flour.
9. It’s 1/2 tsp : salt.
10. Prepare : Additional ingredient :.
11. Prepare : red food coloring.

If all main ingredients Kue Lapis Bunga (Flower Layer Cake) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Kue Lapis Bunga (Flower Layer Cake)

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
   
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
   
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
   
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
   
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
   
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
   
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
   
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
   
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
   
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
    
11. Finish and Enjoy.

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