Easy Recipe Chicken Couscous Greens Delicious and Healthy

Home cooking ultimate Chicken Couscous & Greens easy, tasty, practical.

12 ingredients, 6 steps, cooking Chicken Couscous & Greens

Good Morning every body, at this time you can present recipe Chicken Couscous & Greens with 12 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Chicken Couscous & Greens.

Ingredients all Chicken Couscous & Greens

1. Prepare 200 g : skinless chicken thighs.
2. It’s 50 g : whole wheat couscous(preferably Israeli pearl couscous).
3. It’s 40 g : onion(chopped).
4. You need 2 : garlic cloves(minced).
5. You need 100 g : baby spinach or green chard.
6. It’s 200 ml : chicken broth(low sodium).
7. Prepare 1 tsp : ground cumin.
8. You need 1/2 tsp : cinnamon.
9. You need 1/2 tbsp : thyme.
10. Prepare 1/2 tbsp : smoked paprika.
11. Prepare 1 tbsp : olive oil.
12. It’s : Salt & pepper.

If all ingredients Chicken Couscous & Greens it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Chicken Couscous & Greens

1. Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
   
2. Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
   
3. Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
   
4. Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
   
5. Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
   
6. Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
   
7. Finish and Enjoy.

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