New Recipe Greek Inspired Stuffed Green Peppers Savory Delicious
Fast making ultimate Greek Inspired Stuffed Green Peppers easy, delicious, practical.

6 ingredients, 5 steps, cooking Greek Inspired Stuffed Green Peppers
Hi my mother, at this time you can prepare recipe Greek Inspired Stuffed Green Peppers with 6 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Greek Inspired Stuffed Green Peppers.
Ingredients all Greek Inspired Stuffed Green Peppers
- You need : large or 4 small green peppers, similar in size.
- It’s : ground beef / lamb.
- Prepare : small yellow onion finely chopped.
- You need : garlic cloves minced.
- Prepare : large ripe Roma tomatoes, diced.
- It’s : Homemade Greek Seasoning Mix (see separate recipe).
If all basic ingredients Greek Inspired Stuffed Green Peppers it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Greek Inspired Stuffed Green Peppers
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
- Finish and Enjoy.
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