New Recipe Mama Ashleys Pasta alla Carbonara Very Delicious

Fast cuisine ultimate Mama Ashley's Pasta alla Carbonara easy, delicious, practical.

8 ingredients, 9 steps, cooking Mama Ashley's Pasta alla Carbonara

Good Evening my mother, at this time you can prepare recipe Mama Ashley's Pasta alla Carbonara with 8 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Mama Ashley's Pasta alla Carbonara.

Ingredients for Mama Ashley's Pasta alla Carbonara

1. It’s 1 : half pound uncooked bacon bits.
2. You need 1 tbsp. : bacon grease.
3. You need 2 tbsp. : chopped garlic in oil.
4. It’s 3 tbsp. : butter.
5. Prepare 1 pound : uncooked spaghetti.
6. It’s 1 quart : Half and Half.
7. Prepare 1.5 cups : FRESH grated parm.
8. You need 2 : uncooked, scrambled eggs.

If all cooking materials Mama Ashley's Pasta alla Carbonara it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Mama Ashley's Pasta alla Carbonara

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
   
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
   
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
   
4. Add 3 tbsp. butter and melt down.
   
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
   
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
   
7. Remove from heat and add FRESH grated parm.
   
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
   
9. Enjoy!!!
   
10. Finish and Enjoy.

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