New Recipe Oreo Milka Kinderbueno Nutella Cheesecake Delicious Perfect
Simple recipe ultimate Oreo Milka Kinderbueno Nutella Cheesecake easy, yummy, practical.

8 ingredients, 19 steps, cooking Oreo Milka Kinderbueno Nutella Cheesecake
Good Evening mother, at this time you get present recipe Oreo Milka Kinderbueno Nutella Cheesecake with 8 ingredients and 19 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 19 stages of easy cooking Oreo Milka Kinderbueno Nutella Cheesecake.
Ingredients all Oreo Milka Kinderbueno Nutella Cheesecake
- You need : oreo.
- You need : nutella.
- Prepare : milka chocolate.
- Prepare : kinder bueno's.
- You need : mon chou (cream cheese).
- You need : sugar.
- It’s : whipped cream.
- You need : butter.
If all raw materials Oreo Milka Kinderbueno Nutella Cheesecake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Oreo Milka Kinderbueno Nutella Cheesecake
- Heat the oven to 50 degrees celcius and put the butter inside
- Put a sheet of bakery paper in the baking tin and grease it
- Grind the oreo's in a kitchen machine (you can save some oreo's for the decorations, but the base of the cheesecake will become thinner)
- Add the butter to the grinded oreo's
- Fill the bottem of the baking tin with the oreo/butter mixture
- Press the mixture flat and put it in the freezer till the base of the cheesecake becomes solid
- Beat the whipped cream slowly airy with the sugar
- Beat the mon chou cheese a little loose
- Mix the whipped cream and the mon chou, and make the cheese
- Add the cheese on the oreo base and put it back in the freezer (for +/- 2 hours)
- Put the jar of nutella in the oven
- Take the nearly done cake out of the freezer and spread the nutella on top of the cheese
- Put the cake back in the freezer for +/- 2 hours
- Put the milka in the oven
- Break most part of the kinderbueno's in small cubes (some will be used later on)
- Spread the milka on the layer of nutella, and press the cubes of bueno in the milka (or place the bueno first and pour the milka over them, your preference)
- Grind the remaining bueno's, and decorate the cake (also if you've saved some oreo's, this is the time to place them on the cake)
- Put the finished cake in the refrigerator, and wait till the milka becomes solid
- Enjoy!
- Finish and Enjoy.
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