New Recipe Red Velvet Cake Home Style

Home cuisine ultimate Red Velvet Cake easy, yummy, practical.

11 ingredients, 8 steps, cooking Red Velvet Cake

Hi mother, now you can cook recipe Red Velvet Cake with 11 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Red Velvet Cake.

Ingredients for Red Velvet Cake

1. You need 2 cups : all-purpose flour.
2. You need 1/4 cup : unsweetened cocoa powder.
3. It’s 1/2 teaspoon : baking soda.
4. It’s 1/2 teaspoon : salt.
5. It’s 1 stick (4 ounces) : salted butter at room temperature.
6. Prepare 2 cups : sugar.
7. It’s 3 : large eggs.
8. Prepare 2 teaspoons : vanilla extract.
9. You need 1 cup : sour cream.
10. You need 1/2 cup : whole milk.
11. It’s 1 1/2 tablespoons : red food coloring.

If all raw materials Red Velvet Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Red Velvet Cake

1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
   
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
   
3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
   
4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
   
5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
   
6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
   
7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
   
8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen
   
9. Finish and Enjoy.

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