Popular Recipe Red Berry Compote Rote Gruetze Yummy

Fast cooking ultimate Red Berry Compote (Rote Gruetze) easy, tasty, practical.

6 ingredients, 4 steps, cooking Red Berry Compote (Rote Gruetze)

Good Morning all, now you get cook recipe Red Berry Compote (Rote Gruetze) with 6 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Red Berry Compote (Rote Gruetze).

Ingredients for Red Berry Compote (Rote Gruetze)

1. It’s : mixed berries: strawberries, raspberries, blackberries, currants, sour cherries.
2. Prepare : cherry or black currant juice.
3. You need : vanilla pod (or few drops vanilla extract).
4. You need : starch.
5. It’s : cassis liquor, optional.
6. You need : sugar to taste.

If all material requirements Red Berry Compote (Rote Gruetze) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Red Berry Compote (Rote Gruetze)

1. Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp.
   
2. Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens.
   
3. Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet).
   
4. Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least).
   
5. Finish and Enjoy.

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