New Recipe Summer zucchini and corn pie low carb Restaurant Style

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9 ingredients, 4 steps, cooking Summer zucchini and corn pie (low carb)

Good Evening every body, now you get present recipe Summer zucchini and corn pie (low carb) with 9 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Summer zucchini and corn pie (low carb).

Ingredients for Summer zucchini and corn pie (low carb)

1. It’s : zucchini sliced (about 3).
2. You need : fresh basil leaves.
3. It’s : red onion diced.
4. Prepare : sliced mushrooms.
5. It’s : fresh corn off the cob (2 ears).
6. You need : shredded Monterey jack cheese.
7. It’s : eggs whipped.
8. Prepare : salt and peper.
9. You need : olive oil.

If all basic ingredients Summer zucchini and corn pie (low carb) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Summer zucchini and corn pie (low carb)

1. Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone.
   
2. Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well.
   
3. Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly.
   
4. Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out
   
5. Finish and Enjoy.

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