Easy Serving Recipe Noom Friendly Whole Wheat Sweet Potato Muffins Restaurant Style

Fast making ultimate Noom Friendly Whole Wheat Sweet Potato Muffins easy, bouncy, practical.

13 ingredients, 8 steps, cooking Noom Friendly Whole Wheat Sweet Potato Muffins

Hi my mother, now you get prepare recipe Noom Friendly Whole Wheat Sweet Potato Muffins with 13 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Noom Friendly Whole Wheat Sweet Potato Muffins.

Ingredients all Noom Friendly Whole Wheat Sweet Potato Muffins

1. You need 1 : sweet potato.
2. It’s 2 cups : whole wheat flour.
3. It’s 1 teaspoon : baking soda.
4. Prepare 1/2 teaspoon : salt.
5. Prepare 1 teaspoon : ground cinnamon.
6. You need 1/4 teaspoon : ground nutmeg.
7. It’s 1/4 teaspoon : ground ginger.
8. Prepare 1/4 teaspoon : ground cloves.
9. You need 1/2 cup : apple sauce.
10. Prepare 1/4 cup : maple syrup.
11. It’s 2 : eggs lightly beaten.
12. It’s 1 teaspoon : vanilla extract.
13. You need 1 container : (5-6oz) Greek vanilla yogurt.

If all raw materials Noom Friendly Whole Wheat Sweet Potato Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Noom Friendly Whole Wheat Sweet Potato Muffins

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
   
2. The sweet potato should be soft; test with a fork. Peel and mash it.
   
3. Set the oven to 350F.
   
4. In a mixing bowl, combine all the dry ingredients.
   
5. Add the rest of the ingredients to the bowl and mix completely
   
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
   
7. Spoon out the batter evenly amongst the cups.
   
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
   
9. Finish and Enjoy.

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