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14 ingredients, 9 steps, cooking Baked Chocolate Cheesecake Bars

Good Evening my mother, at this time you get make recipe Baked Chocolate Cheesecake Bars with 14 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Baked Chocolate Cheesecake Bars.

Ingredients for Baked Chocolate Cheesecake Bars

1. You need : Crust.
2. It’s 40 grams : Buttery biscuits.
3. You need 20 grams : Butter (unsalted or cultured unsalted).
4. You need : Cheesecake layer.
5. Prepare 90 grams : Cream cheese.
6. Prepare 30 grams : Sugar.
7. You need 1/2 : Egg.
8. You need 10 grams : Condensed milk.
9. You need 50 grams : Heavy cream.
10. Prepare 10 grams : Cake flour.
11. Prepare 1 tsp : Lemon juice.
12. Prepare 15 grams : ○Dark chocolate.
13. It’s 1 tsp : ○Cocoa powder.
14. You need 5 : to 10 grams ○Condensed Milk.

If all material requirements Baked Chocolate Cheesecake Bars it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Baked Chocolate Cheesecake Bars

1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
   
2. Preheat the oven to 355°F/180°C. Beat the egg well.
   
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
   
4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
   
5. During baking, pour the rest of filling into a chocolate bowl and mix.
   
6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
   
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
   
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
   
9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.
   
10. Finish and Enjoy.

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