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30 ingredients, 9 steps, cooking Cross Creek Stuffed Burger

Good Morning my mother, now you get present recipe Cross Creek Stuffed Burger with 30 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 30 ingredients and 9 stages of easy cooking Cross Creek Stuffed Burger.

Ingredients for Cross Creek Stuffed Burger

1. It’s : Spicy Chili Aioli.
2. Prepare 2 tablespoons : mayo.
3. Prepare 1/2 tsp : mustard (Dijon preferred).
4. Prepare : salt and pepper.
5. It’s : lemon juice.
6. It’s 2 : small garlic cloves minced.
7. You need 1 : of each: roasted serrano and fresno chili.
8. You need : Burger Patty.
9. Prepare 1 lb : ground beef 80/20.
10. It’s 1/4 : onion finely diced.
11. It’s 2 : garlic cloves finely diced.
12. Prepare : salt and pepper.
13. It’s 1 tbls : teriyaki sauce.
14. You need 1 : egg beaten.
15. Prepare : cayenne pepper.
16. It’s : paprika.
17. Prepare : chopped up cheeses:.
18. You need 1/4 cup : smoked gouda.
19. Prepare 1/4 cup : Colby cheese.
20. You need 2 tbls : parmesan.
21. You need : Arugula Greens.
22. It’s : Fresh arugula.
23. You need 2 tbls : raspberry balsamic or other fruity balsamic.
24. You need 1 tbls : olive oil.
25. You need : Garnish.
26. Prepare : pickles.
27. It’s : mustard.
28. It’s : fig jam.
29. Prepare : Crispy Bacon.
30. It’s : Grilled Onions.

If all ingredients Cross Creek Stuffed Burger it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Cross Creek Stuffed Burger

1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating.
   
2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
   
3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki.
   
4. Beat the egg and add 1/2 of it and then add remaining if needed.
   
5. Add the onions and garlic from earlier.
   
6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
   
7. Cook the patties to your liking.
   
8. Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula.
   
9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon
   
10. Finish and Enjoy.

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