Popular Cuisine Baked Macaroni with egg Vegetarian Delicious and Healthy
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7 ingredients, 7 steps, cooking Baked Macaroni with egg *Vegetarian
Hi mother, at this time you get present recipe Baked Macaroni with egg *Vegetarian with 7 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Baked Macaroni with egg *Vegetarian.
Ingredients for Baked Macaroni with egg *Vegetarian
- You need 250 gr : elbow macaroni.
- You need 5 : eggs.
- Prepare 1 tsp : salt.
- It’s 1 tsp : white pepper.
- Prepare 3 : spring onions (chopped).
- Prepare 250 gr : mozarella and cheddar chese (grated).
- Prepare : Margarine for wipping the tray.
If all ingredients Baked Macaroni with egg *Vegetarian it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Baked Macaroni with egg *Vegetarian
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
- Finish and Enjoy.
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