Popular Cuisine Banana split cakepie Savory Delicious

Fast cooking ultimate Banana split cake/pie easy, bouncy, practical. How to make the perfect pie crust. The kids helped to make it and we had a lovely time. The cake was delicious but was really more of a pudding or even a pie. A banana split is an American ice cream-based dessert. To make the banana split, a banana is cut in half lengthwise (hence the name) and laid in the dish.

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14 ingredients, 7 steps, cooking Banana split cake/pie

Good Morning my mother, at this time you get make recipe Banana split cake/pie with 14 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Banana split cake/pie.

Ingredients all Banana split cake/pie

1. Prepare : 2nd layer.
2. Prepare 2 : Eggs.
3. Prepare 2 cup : Powdered sugar.
4. Prepare 3/4 cup : Soft oleo.
5. It’s 1 tsp : Vanilla.
6. You need : Crust 1st layer.
7. Prepare 1 stick : melted oleo.
8. Prepare 1 packages : Crushed graham crackers.
9. Prepare : 3rd layer.
10. Prepare 12 oz : Well drained crushed pineapple.
11. Prepare 4 : Sliced bananas.
12. It’s 9 oz : Cool whip spread.
13. You need 1 bag : of finely chopped nuts of your coice.
14. It’s 1 : Cherries on top. This Banana Split Layer Cake has everything you love about a banana split!An epic banana cake recipe with layers of frosting, strawberries Banana split is one of my favorite mix of flavors.I am a fruity flavor gal all the way.If ever I forget how much I love it, I need only to re-make this cake and I. If all basic ingredients Banana split cake/pie it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Banana split cake/pie

1. Heat oven to 400° & bake crust for 20-25 minutes.
   
2. Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
   
3. When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
   
4. Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
   
5. Then add crushed pineapples, drained bananas from pineapple juice, and col whip
   
6. Top with chopped nuts and cherries.
   
7. Refridgerate for no less than 16 hours.
   
8. Finish and Enjoy.

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