Unique Recipe Shaanka Fish Sandwich Home Style

Simple making ultimate Shaanka Fish Sandwich easy, yummy, practical.

16 ingredients, 9 steps, cooking Shaanka Fish Sandwich

Good Evening all, now you can cook recipe Shaanka Fish Sandwich with 16 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Shaanka Fish Sandwich.

Ingredients all Shaanka Fish Sandwich

1. It’s : White fish fillet.
2. You need : Salt and pepper.
3. Prepare : Flour.
4. It’s : Eggs.
5. You need : Bread crumbs.
6. It’s : Mix of baby spinach and baby arugula.
7. Prepare 1/2 tsp : lemon zest.
8. You need : Juice of 1/4 lemon.
9. Prepare 1 tbsp : olive oil.
10. Prepare : Sugar.
11. It’s : Salt and pepper.
12. It’s 1 tbsp : capers, chopped.
13. It’s 1/3 cup : mayonnaise.
14. It’s : Dill.
15. It’s : Wasabi.
16. Prepare : Mexican breads.

If all main ingredients Shaanka Fish Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Shaanka Fish Sandwich

1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
   
2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
   
3. Wash the greens and drain well.
   
4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
   
5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
   
6. On medium high heat, fry fish fillet until golden brown.
   
7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
   
8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
   
9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!
   
10. Finish and Enjoy.

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