Update, Making Recipe Chicken Breast Broccoli Jasmine Rice Cheese Very Delicious

Fast recipe ultimate Chicken Breast, Broccoli, Jasmine Rice & Cheese easy, yummy, practical.

10 ingredients, 4 steps, cooking Chicken Breast, Broccoli, Jasmine Rice & Cheese

How are you all, at this time you get present recipe Chicken Breast, Broccoli, Jasmine Rice & Cheese with 10 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Chicken Breast, Broccoli, Jasmine Rice & Cheese.

Ingredients all Chicken Breast, Broccoli, Jasmine Rice & Cheese

1. You need 1 1/4 lb : Chicken breast cut into thick strips.
2. Prepare 1 can : Campbell's Cheddar cheese soup.
3. You need 1 can : Campbell's Cream of Chicken.
4. Prepare 1 bunch : Broccoli cut the florets and stems.
5. You need 2 1/2 cup : Warm water.
6. It’s 1 : Salt.
7. You need 1 : Pepper.
8. Prepare 1 lb : Cheddar Cheese shredded.
9. Prepare 1 cup : Jasmine Rice.
10. Prepare 1 stick : Butter or margarine cubed.

If all material requirements Chicken Breast, Broccoli, Jasmine Rice & Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Chicken Breast, Broccoli, Jasmine Rice & Cheese

1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan
   
2. Put in oven bake for 45-60 minutes on 375 - 400°F
   
3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese.
   
4. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉
   
5. Finish and Enjoy.

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