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Simple cooking ultimate Caramelized Apple and Sweet Potato Pie easy, delicious, practical.

13 ingredients, 13 steps, cooking Caramelized Apple and Sweet Potato Pie

Good Afternoon my mother, now you get prepare recipe Caramelized Apple and Sweet Potato Pie with 13 ingredients and 13 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Caramelized Apple and Sweet Potato Pie.

Ingredients all Caramelized Apple and Sweet Potato Pie

1. You need 2 : sheets Frozen puff pastry.
2. Prepare : Caramelized apple part.
3. It’s 1 : Apple.
4. You need 3 tbsp : Sugar.
5. It’s 1 tbsp : water.
6. Prepare 2 tsp : Heavy cream (or milk).
7. You need : Sweet potato part.
8. It’s 300 grams : Sweet potato.
9. Prepare 3 tbsp : Heavy cream (or milk).
10. Prepare 1 : Egg yolk.
11. Prepare 20 grams : Sugar.
12. It’s 1 dash : Vanilla extract.
13. You need 1 dash : Cinnamon.

If all material requirements Caramelized Apple and Sweet Potato Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Caramelized Apple and Sweet Potato Pie

1. Slice the apple into about 5 mm thickness.
   
2. Put water and sugar in a frying pan and simmer until it turns brown.
   
3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
   
4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
   
5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
   
6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
   
7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
   
8. Put the sweet potato paste from Step 4 in the baked puff pastry.
   
9. Line the caramelized apple one at a time from the outside and make a flower shape.
   
10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
    
11. It looks like this when it is ready.
    
12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
    
13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
    
14. Finish and Enjoy.

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