Popular Cuisine Chickpea casserole Delicious and Healthy

Fast cooking ultimate Chickpea casserole easy, bouncy, practical.

10 ingredients, 7 steps, cooking Chickpea casserole

Good Afternoon my mother, now you can cook recipe Chickpea casserole with 10 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Chickpea casserole.

Ingredients all Chickpea casserole

1. Prepare 1 can : chickpeas/1 1/5 cup freshly cooked chickpeas.
2. It’s 1 tbls : hummus.
3. It’s 3 : crushed garlic cloves.
4. Prepare 3 tbls : lemon juice.
5. You need 1/2 cup : plain yoghurt.
6. Prepare 1 : large toasted pita bread.
7. It’s 1/2 tsp : paprika.
8. Prepare 1 tsp : cumin.
9. You need to taste : Salt & pepper.
10. It’s : Mint for garnishing.

If all ingredients Chickpea casserole it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Chickpea casserole

1. Cook chickpeas in its water for 3-5 minutes over medium heat
   
2. As the chickpeas are cooking, using a fork, crush a few chickpeas
   
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
   
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
   
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
   
6. Add the cooked chickpeas in the yoghurt mix, until well combined
   
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm
   
8. Finish and Enjoy.

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