Popular Cuisine Gambas Al Ajillo Spanish Garlic Shrimp Delicious

Without fail making ultimate Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 easy, fast, practical.

8 ingredients, 3 steps, cooking Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

How are you my mother, at this time you get present recipe Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 with 8 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸.

Ingredients for Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

1. You need : Raw Jumbo Shrimp.
2. Prepare : Olive Oil.
3. It’s : Chicken Broth/ White Wine (I use Chicken broth).
4. It’s : Garlic (Chopped or thinly Slice).
5. Prepare : Parsley (Chopped).
6. Prepare : Fresh Lemon as you need (Optional).
7. You need : Ground Paprika.
8. It’s : Salt-Black Pepper.

If all raw materials Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
   
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
   
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉
   
4. Finish and Enjoy.

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