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9 ingredients, 7 steps, cooking My Cucumber Caprese Salad
Good Morning all, now you can make recipe My Cucumber Caprese Salad with 9 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking My Cucumber Caprese Salad.
Ingredients all My Cucumber Caprese Salad
- Prepare : olive oil.
- Prepare : balsamic vinegar.
- Prepare : dried oregano.
- You need : dried basil.
- It’s : salt.
- Prepare : pepper.
- Prepare : cucumber peeled, seeds scraped with fork, sliced thin & diced.
- You need : fresh motzerella or 4 motzerella cheese sticks.
- It’s : white onion, diced.
If all ingredients My Cucumber Caprese Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking My Cucumber Caprese Salad
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
- Finish and Enjoy.
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