Best Recipe Eggless Whole Wheat Banana Walnut Muffin For Christamas Most Delicious


Without fail recipe ultimate Eggless Whole Wheat Banana Walnut Muffin | For Christamas easy, fast, practical.

Eggless Whole Wheat Banana Walnut Muffin | For Christamas

12 ingredients, 8 steps, cooking Eggless Whole Wheat Banana Walnut Muffin | For Christamas

Hi my mother, at this time you can present recipe Eggless Whole Wheat Banana Walnut Muffin | For Christamas with 12 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Eggless Whole Wheat Banana Walnut Muffin | For Christamas.

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Ingredients all Eggless Whole Wheat Banana Walnut Muffin | For Christamas

  1. You need 1 Cup : whole wheat flour.
  2. Prepare 1/2 Cup : sugar (Replace with brown sugar.It got over by the time I baked these.).
  3. It’s 1/4 Cup : butter or olive oil.
  4. Prepare 2 : Medium sized banana.
  5. It’s 1/4 Cup : choco chips (optional).
  6. You need 1/2 Cup : Milk.
  7. It’s 1 Tsp : Vinegar.
  8. It’s 1/2 Tsp : baking soda.
  9. Prepare 1/4 Cup : walnuts.
  10. You need 1 Tsp : vanilla essence.
  11. You need 1/2 Tsp : cinnamon powder.
  12. You need 1/2 : Nutmeg powder.

If all composition Eggless Whole Wheat Banana Walnut Muffin | For Christamas it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Eggless Whole Wheat Banana Walnut Muffin | For Christamas

  1. First of all, start preheating oven to 350F or 180C. Mix milk and vinegar together in a bowl and keep it aside till we need it.
  2. Mash banana with the help of a fork and keep it ready.
  3. In a small bowl add 1 tsp of flour and choco chips. Mix properly so that all choco chips are covered with wheat flour. This prevents them from drowning in the batter.
  4. Take a mixing bowl and sift flour, baking soda, cinnamon, and nutmeg powder. If you do not like adding cinnamon and nutmeg powder just skip it. But I will urge you to add them and see the magical flavor they give to banana muffins.
  5. In another mixing bowl take the mashed banana, sugar, mixture of milk-vinegar, oil/butter, and vanilla essence. Whisk nicely.
  6. Now add dry ingredients in wet ingredients mixing bowl and combine them until you do not see any particle of flour.
  7. Add choco chips in this batter and fold them gently. Line the muffin liners in pan and pour this batter equally. This batter will give 12 muffins. Spread walnuts on top generously.
  8. Bake for 15 minutes. Check by inserting a toothpick. If it comes out clean then muffins are ready. Cool them on a cooling rack before serving.
  9. Finish and Enjoy.

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