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12 ingredients, 5 steps, cooking Roasted Acorn Squash & Raisin Rice

Good Evening mother, now you get cook recipe Roasted Acorn Squash & Raisin Rice with 12 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Roasted Acorn Squash & Raisin Rice.

Ingredients all Roasted Acorn Squash & Raisin Rice

1. You need 1 : acorn squash; peeled, de-seeded, & medium dice.
2. You need 1 C : long grain rice.
3. You need 1 1/2 C : chicken stock.
4. It’s 1 : yellow onion; medium dice.
5. You need 2 cloves : garlic; minced.
6. It’s 1/3 C : raisins.
7. It’s 2 t : cumin.
8. You need 3/4 t : cayenne pepper.
9. Prepare 1/2 t : dried thyme.
10. You need 2 T : butter.
11. Prepare 1 : large pinch kosher salt & black pepper.
12. You need : olive oil; as needed.

If all ingredients Roasted Acorn Squash & Raisin Rice it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Roasted Acorn Squash & Raisin Rice

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
   
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
   
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
   
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
   
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter
   
6. Finish and Enjoy.

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