Popular Cuisine Walnut Chocolate Brownie without egg Delicious and Healthy

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14 ingredients, 13 steps, cooking Walnut Chocolate Brownie without egg

How are you every body, now you get prepare recipe Walnut Chocolate Brownie without egg with 14 ingredients and 13 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking Walnut Chocolate Brownie without egg.

Ingredients for Walnut Chocolate Brownie without egg

1. You need 1 cup : maida(All-purpose flour).
2. It’s 1/2 cup : cocoa powder.
3. It’s 1/2 cup : roughly chopped walnut.
4. You need 1 packet : lindt dark chocolate.
5. Prepare 1/2 cup : butter.
6. Prepare 3/4 cup : powdered sugar.
7. You need 3/4 cup : milk.
8. It’s 1 tsp : baking powder.
9. It’s 1/2 spoon : baking soda.
10. You need 1 pinch : salt.
11. It’s 3/4 spoon : vanilla essence.
12. You need 2 tbs : whipped cream.
13. You need 5-6 drops : green food color.
14. Prepare 1 packet : gems chocolate (optional to decorate).

If all ingredients Walnut Chocolate Brownie without egg it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Walnut Chocolate Brownie without egg

1. Boil water in a vessel and keep other vessel on it.
   
2. Stir continuously until the chocolate and butter melt completely.
   
3. Now take another bowl add Maida,cocoa powder, powdered sugar,baking powder,baking soda and salt.
   
4. Mix it properly. Add milk little by little and mix gradually.
   
5. Add milk till you get smooth silky mixture.
   
6. Now add vanilla essence n mix gently. After that add roughly chopped walnut in it and mix it.
   
7. Now add melted chocolate and butter in it.
   
8. Grease the baking dish with butter and pour mixture in it. Spread it gently.
   
9. Bake in preheated oven at 180c for 30 to 35 mins.
   
10. After 30 minutes brownie is ready. Let it be cool completely. remove it on one plate.
    
11. Now cut it in to triangle shapes.
    
12. Take little whipped cream in a bowl and add green color in it.
    
13. Decorate cut brownie pieces with whipped cream and gems.
    
14. Finish and Enjoy.

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