Popular Cuisine White Cake with Chocolate Cream Cheese Icing Delicious and Healthy

Home cooking ultimate White Cake with Chocolate Cream Cheese Icing easy, yummy, practical.

14 ingredients, 4 steps, cooking White Cake with Chocolate Cream Cheese Icing

Good Morning my mother, now you get present recipe White Cake with Chocolate Cream Cheese Icing with 14 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking White Cake with Chocolate Cream Cheese Icing.

Ingredients all White Cake with Chocolate Cream Cheese Icing

1. Prepare : For the Cake.
2. You need 1 box : white cake mix.
3. Prepare 3/4 cup : sour cream.
4. It’s 1/2 cup : vegetable oil.
5. You need 1/2 cup : water.
6. It’s 1/4 cup : mayonnaise.
7. It’s 3 : egg whites.
8. It’s 2 tsp : vanilla extract.
9. It’s : For the Chocolate Cream Cheese Frosting.
10. Prepare 8 oz : cream cheese, softened.
11. It’s 1 stick : butter, softened.
12. Prepare 3 1/2 cups : powder sugar.
13. You need 1/2 cup : chocolate cocoa powder.
14. Prepare 1 tsp : vanilla.

If all basic ingredients White Cake with Chocolate Cream Cheese Icing it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking White Cake with Chocolate Cream Cheese Icing

1. Preheat oven to 350. Grease a bundt pan.
   
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
   
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
   
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
   
5. Finish and Enjoy.

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