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7 ingredients, 9 steps, cooking Baked Pork loin with broccoli rice au gratin

Good Evening mother, at this time you can prepare recipe Baked Pork loin with broccoli rice au gratin with 7 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Baked Pork loin with broccoli rice au gratin.

Ingredients all Baked Pork loin with broccoli rice au gratin

1. You need : pork loin.
2. Prepare 1 : slice.
3. You need 1/4 : cup.
4. It’s 1/4 cup : olive oil.
5. Prepare 4 : pork.
6. It’s : rice.
7. You need 6 oz : uncle bens country in broccoli au gratin.

If all raw materials Baked Pork loin with broccoli rice au gratin it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Baked Pork loin with broccoli rice au gratin

1. preheat oven to 350°
   
2. heat half the oil and satué onion.
   
3. remove aside for steamed broccoli (I used sweet peas)
   
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
   
5. place in preheated oven and finish cooking for about 10 minutes
   
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
   
7. remove skillet/pan on oven and put it back on stove top at medium high
   
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
   
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork
   
10. Finish and Enjoy.

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