Popular Recipe Chicken Biryani Very Delicious

Fast cooking ultimate Chicken Biryani easy, delicious, practical.

19 ingredients, 12 steps, cooking Chicken Biryani

Hi my mother, at this time you get make recipe Chicken Biryani with 19 ingredients and 12 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Chicken Biryani.

Ingredients for Chicken Biryani

1. Prepare : Basmati rice: 1 cup wash and keep aside to strain.
2. It’s 7 : Chicken thighs (cut into smaller pieces).
3. Prepare 1 cup : Water.
4. Prepare 2 tbsp : Cooking Veg Oil.
5. Prepare 1 : green chillies (chopped).
6. Prepare 4 : garlic gloves (chopped).
7. It’s 1 inch : ginger (chopped).
8. You need 6 : small shallots (sliced thinly).
9. Prepare 10 : raisins.
10. It’s 1 tbsp : coriander (chopped).
11. Prepare 6 : cardamons.
12. It’s 1 : cinnamon.
13. You need 6 : cloves.
14. Prepare 1 : small tomato (sliced).
15. Prepare 1 tsp : chilli powder.
16. You need 1 tsp : tumeric powder.
17. It’s 1/2 tsp : garam masala.
18. Prepare : to taste salt.
19. Prepare 1 tsp : lemon juice.

If all material requirements Chicken Biryani it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Chicken Biryani

1. Debone the chicken thighs and use the bone to make stock, save it for later use.
   
2. Wash the bastima rice and strain, cook it with the chicken stock. Add salt and butter.
   
3. In a big pot, add cooking oil and cardamons, cinnamon, 1/2 shallots on medium heat for about 5 mins until the shallots turned brown.
   
4. Add ginger, garlic, coriander, green chillies into the pot, stir fry for about 2 mins.
   
5. Add turmeric, garam malasa, chili powder mix well with the ingredients.
   
6. On another small pan, add cook and cook raisin for about 1 min.
   
7. Add chicken in, coat the chicken with the other ingredients.
   
8. Close the lid and cook for about 15 mins until the chicken is 80% cooked. Add lemon juice.
   
9. Cook the rice in rice cooker separately. Then mix it with the chicken later
   
10. Reduce the heat to slow heat and add raisins in let it cook for another 10 mins.
    
11. Add tomato in into the pot.
    
12. Serve with coriander and slice of lemon on top.
    
13. Finish and Enjoy.

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