Easy Serving Recipe Chicken Bruschetta Most Delicious

Without fail cooking ultimate Chicken Bruschetta easy, delicious, practical.

11 ingredients, 13 steps, cooking Chicken Bruschetta

Good Morning all, at this time you can make recipe Chicken Bruschetta with 11 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Chicken Bruschetta.

Ingredients all Chicken Bruschetta

1. It’s 1 : boneless chicken breast.
2. You need 1 large : tomato.
3. It’s 1/2 : onion.
4. Prepare 100 grams : basil.
5. You need 1 head : italian parsley.
6. You need 1 tbsp : virgin olive oil.
7. You need 1 dash : salt.
8. It’s 1 dash : pepper.
9. It’s 1 tbsp : balsamic vinaigrette.
10. It’s 1 loaf : french baguette.
11. It’s 1 : goat cheese (feta).

If all basic ingredients Chicken Bruschetta it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Chicken Bruschetta

1. Preheat skillet over medium heat settings with a little oil
   
2. Dice tomatos
   
3. Dice onion
   
4. Chop a few leaves of parsley and a few of basil (to taste)
   
5. Dice (or crumble) a unit (small block) of goat cheese
   
6. Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
   
7. By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
   
8. Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
   
9. Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
   
10. Season to taste with a bit of salt and pepper.
    
11. Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
    
12. Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
    
13. Evenly distribute the bruschetta mix onto each slice of baguette bread.
    
14. Finish and Enjoy.

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