Popular Recipe Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling Practical Delicious

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22 ingredients, 22 steps, cooking Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

How are you every body, at this time you can prepare recipe Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling with 22 ingredients and 22 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 22 stages of easy cooking Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling.

Ingredients for Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

1. You need : For Dark Chocolate Cake.
2. Prepare 1 3/4 cup : all purpose flour.
3. You need 3/4 cup : unsweetened cocoa powder, I used Hersheys special dark.
4. You need 11/2 teaspoon : baking powder.
5. You need 1/2 : teaspoin salt.
6. You need 2 : ups granulated sugar.
7. It’s 2 : large eggs.
8. You need 1 cup : milk.
9. It’s 1/2 cup : canola oil.
10. Prepare 1 teaspoon : vanilla extract.
11. It’s 1 cup : brewed coffee at room temperature.
12. Prepare : For Strawberry Cream Frosting and Filling.
13. You need 8 ounces : cream cheese, at room temperature.
14. You need 8 ounces : marscapone chee, at room temperature.
15. It’s 4 ounces : (1 stick), salted butter, at room temperature.
16. You need 1 cup : fresh strawberries.
17. It’s 1 teaspoon : vanilla extract.
18. Prepare 4 cups : confectioner's sugar.
19. It’s : Garnish.
20. It’s as needed : pink sprinkles,.
21. You need 6 : Godiva Strawberry Cheesecake truffle candies, halved.
22. You need as needed : fresh strawberries.

If all cooking materials Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
   
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
   
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
   
4. 
   
5. Slowly beat in coffee until smooth batter will be very thin.
   
6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
   
7. 
   
8. Make Strawberry Filling and Frosting
   
9. Puree strawberries in a food processor and set adide
   
10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
    
11. Beat in strawberry puree
    
12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
    
13. Assemble Cake
    
14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
    
15. 
    
16. Add second layer, bottom side up
    
17. Add more fillinhg
    
18. Add third layer, bottom up
    
19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
    
20. 
    
21. 
    
22. 
    
23. Finish and Enjoy.

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