Popular Recipe Easy Orange Chicken Delicious Nutritious

Home cooking ultimate Easy Orange Chicken easy, fast, practical.

12 ingredients, 3 steps, cooking Easy Orange Chicken

Good Morning all, now you get prepare recipe Easy Orange Chicken with 12 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Easy Orange Chicken.

Ingredients all Easy Orange Chicken

1. You need : Chicken:.
2. It’s : boneless, skinless chicken breasts.
3. You need : cornstarch.
4. Prepare : each salt and pepper.
5. It’s : Vegetable oil, for frying.
6. You need : Orange Sauce:.
7. You need : natural marmalade.
8. Prepare : low sodium soy sauce.
9. Prepare : rice vinegar.
10. You need : toasted sesame oil.
11. It’s : garlic, minced.
12. It’s : salt and pepper.

If all raw materials Easy Orange Chicken it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Easy Orange Chicken

1. Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4" or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken.
   
2. In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner.
   
3. Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve.
   
4. Finish and Enjoy.

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