Popular Recipe Egg mimosa salad with vegetables tuna Home Style

Without fail making ultimate Egg mimosa salad with vegetables, tuna👍😝😝 easy, delicious, practical.

16 ingredients, 4 steps, cooking Egg mimosa salad with vegetables, tuna👍😝😝

Hi my mother, at this time you get prepare recipe Egg mimosa salad with vegetables, tuna👍😝😝 with 16 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Egg mimosa salad with vegetables, tuna👍😝😝.

Ingredients for Egg mimosa salad with vegetables, tuna👍😝😝

1. It’s 50 g : green beans cut into small cubes,steamed.
2. Prepare 1 : tomato cut into small cubes.
3. It’s 2 tablespoon : mayonnaise.
4. Prepare 2 tablespoon : cottage cheese.
5. Prepare : steamed diced carot.
6. It’s : vinaigrette ; tablespoon of lemon juice.
7. It’s tablespoon : orange juice.
8. Prepare 3 tablespoon : oil olive.
9. Prepare pinch : salt and black pepper and thyme and garlic powder.
10. You need a few : lettuce leaves.
11. You need 50 g : green olives.
12. Prepare 20 g : steamed rice.
13. You need 1 can : tuna.
14. It’s 2 : hard boiled eggs finely diced egg whites.
15. It’s : grated eggs yolk.
16. Prepare : parsley for garnish.

If all main ingredients Egg mimosa salad with vegetables, tuna👍😝😝 it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Egg mimosa salad with vegetables, tuna👍😝😝

1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
   
2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
   
3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
   
4. Garnish them with the green olives, diced tomatoes and parsley.
   
5. Finish and Enjoy.

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