Popular Recipe Haryali Jowar tikki Restaurant Style

Fast recipe ultimate Haryali Jowar tikki easy, bouncy, practical.

17 ingredients, 7 steps, cooking Haryali Jowar tikki

Good Evening my mother, at this time you get prepare recipe Haryali Jowar tikki with 17 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Haryali Jowar tikki.

Ingredients for Haryali Jowar tikki

1. It’s : jowar flour.
2. It’s : spinach,chopped and pureed.
3. Prepare : fresh methi.
4. It’s : green coriander.
5. Prepare : big green chilli chopped.
6. You need : lemon juice.
7. You need : Khand.
8. Prepare : garam masala.
9. You need : Salt.
10. It’s : red chilli powder.
11. It’s : sesame seeds.
12. Prepare : Hot oil to mix in flour.
13. You need : shallow fry cold pressed coconut oil.
14. It’s : Garnish.
15. You need : Tomato ketchup,green chutney,sliced tomatoes.
16. Prepare : saunth.
17. You need : garlic cloves, chopped.

If all material requirements Haryali Jowar tikki it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Haryali Jowar tikki

1. Wash and clean spinach leaves, cut bottom thick sticks, and discard. Soak in water for 30 minutes. Strain in a colander and wash nicely five to six times. Chop finely. Blanch spinach for a few minutes.
   
2. Cool spinach adds in cold water. Strain spinach and blend in mixie.Puree in a thick form.
   
3. Clean methi leaves. Pluck methi leaves. Soak in cold water for 30 minutes. Wash nicely and chop it nicely.
   
4. Take a bowl, mix chopped spinach leaves,2 chopped onions sauteed, add a few cloves garlic chopped, add saunter powder. Saute it. Add spinach puree. Add salt to taste. Add chopped green chilies, chopped green coriander,2 tsp fresh mint chopped. Add a little turmeric powder. Add Kashmiri red chili powder,garam masala. Mix lemon juice. Add powdered hand in it. Add half sesame seeds to the mixture.
   
5. Finally, mix all. Make round patties. Add sesame seeds on plate and roll batter in rounds Roll all in sesame seeds. Make patties on a grill pan along with cold-pressed coconut oil.
   
6. Grilling patties on both sides and serve hot. Garnish with tomato slices. Add tomato ketchup on sides along with green chutney.
   
7. Serve hot.
   
8. Finish and Enjoy.

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