Ready to Serve Mushrooms on a Bun Delicious Steady

Simple cooking ultimate Mushrooms on a Bun easy, delicious, practical.

10 ingredients, 4 steps, cooking Mushrooms on a Bun

Good Evening all, now you get make recipe Mushrooms on a Bun with 10 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Mushrooms on a Bun.

Ingredients all Mushrooms on a Bun

1. Prepare : Mushrooms.
2. It’s 2 : hotdog buns.
3. Prepare 4 ounces : whole baby portobello mushrooms.
4. Prepare 1/2 stick : butter.
5. It’s To taste : salt.
6. You need : Sandwich spread.
7. It’s 2 tablespoons : mayonnaise.
8. You need 1 : medium avocado.
9. It’s To taste : salt.
10. It’s 1 teaspoon : lime juice.

If all cooking materials Mushrooms on a Bun it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mushrooms on a Bun

1. Melt the butter.
   
2. Remove the stems from the caps of the mushrooms. This allows them to cook more evenly. Put the mushroom pieces in the hot butter and coat the mushrooms with the butter. Cover and reduce heat. Allow to sauté for 8 minutes shake the little covered pot from time to time.
   
3. Remove the avocado from the skin. Add the mayonnaise and mash and mix together. Leave some of the avocado a little chunky. Add salt and lime juice and stir together.
   
4. Spread the avocado sandwich spread on the buns. Add the mushrooms and serve. I hope you enjoy!!!
   
5. Finish and Enjoy.

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