Popular Recipe Lagana Greek Bread Savory Delicious

Simple cooking ultimate Lagana (Greek Bread) easy, bouncy, practical.

8 ingredients, 4 steps, cooking Lagana (Greek Bread)

Good Evening every body, now you get cook recipe Lagana (Greek Bread) with 8 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Lagana (Greek Bread).

Ingredients all Lagana (Greek Bread)

1. Prepare 400 grams : All-Purpose-Flour.
2. It’s 200 grams : Whole Wheat Flour.
3. You need 350 grams : warm Water.
4. You need 1-9 grams : teaspoon Dry Yeast.
5. Prepare 1 tablespoon : Sugar.
6. Prepare 3 tablespoons : Vegetable Oil.
7. You need 1 teaspoon : Salt.
8. Prepare : Plenty of Sesame Seeds 🙂.

If all basic ingredients Lagana (Greek Bread) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Lagana (Greek Bread)

1. In a small bowl add 50 grams of warm water, yeast and sugar. Set this aside for about 20 minutes. At some point you should be able to see a bit of movement going on, it should start to bubble.
   
2. Whisk flours, salt and vegetable oil in a large bowl. Then make a hole in the middle of the flour mix and add in the yeast mix that was set aside earlier. Start kneading the bread by hand and slowly start to add in the rest of the warm water.
   
3. When your done kneading cover the dough with a piece of plastic wrap and a towel and place the dough somewhere warm for 2 hours. This will help the dough rise.
   
4. Separate the dough into 2 pieces…this recipe makes 2 large pieces of bread. What I did was made 1 large and 3 small pieces 🙂 If you have large counter space its best to roll it out with a rolling pin. Spread some flour onto the rolling pin so that the dough does not stick to the rolling pin, and some flour onto the surface, and start to roll out an oval shape bread.

Now here is a great tip for the Sesame Seeds to stick…once you shaped the dough, dip a brush into water and spread water all

1. Finish and Enjoy.

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