Unique Recipe German Chocolate Brownies Home Style

Simple cooking ultimate German Chocolate Brownies easy, delicious, practical.

16 ingredients, 9 steps, cooking German Chocolate Brownies

How are you mother, at this time you can present recipe German Chocolate Brownies with 16 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking German Chocolate Brownies.

Ingredients for German Chocolate Brownies

1. It’s 1 : FOR BROWNIES.
2. You need 4 oz : unsweetened chocolate, chopped.
3. It’s 4 oz : butter, 1 stick.
4. You need 2 cup : granulated sugar.
5. Prepare 4 large : eggs.
6. Prepare 1 tsp : vanilla extract.
7. Prepare 1 cup : flour.
8. It’s 1 : FOR COCONUT PECAN FROSTING.
9. Prepare 1 cup : granulated sugar.
10. Prepare 1 cup : evaporated milk.
11. Prepare 1/2 cup : butter.
12. Prepare 3 large : eggs, beaten.
13. Prepare 1 1/3 : cup.
14. Prepare 1 1/3 cup : sweetened flaked coconut.
15. It’s 1 cup : chopped pecans.
16. It’s 1 tsp : vanilla extract.

If all cooking materials German Chocolate Brownies it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking German Chocolate Brownies

1. MAKE BROWNIES
   
2. Preheat oven to 350. Grease and flour a 9 by 13 inche pan.
   
3. Melt butter and chocolate just untl melted, cool to room temperature.
   
4. In a large bowl add sugar, vanilla and eggs, beat until well mixed
   
5. Add chocolate/butter mix and just mix in. Add flour and fold in just until blended, don't over mix.
   
6. Place batter in prepared pan and bake about 25 minutes until a toothpick comes out with a few crumbs.
   
7. MAKE FROSTING
   
8. In a saucepan, cook sugar,evaporated milk, butter and eggs. Cook over medium heat, stirring constantly, until mixture starts to bubble.Remove from heat and add coconut, pecans and vanilla. Cool completely.
   
9. Frost cooled brownies with cooled frosting, cut into squares.
   
10. Finish and Enjoy.

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