Fresh, Making Recipe Traditional South African Bobotie Home Style

Simple making ultimate Traditional South African Bobotie easy, tasty, practical.

20 ingredients, 10 steps, cooking Traditional South African Bobotie

How are you my mother, at this time you can present recipe Traditional South African Bobotie with 20 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Traditional South African Bobotie.

Ingredients for Traditional South African Bobotie

1. It’s : Mince filling:.
2. Prepare 60 ml : butter.
3. It’s 20 ml : ground ginger.
4. You need 45 ml : brown sugar.
5. It’s 10 ml : curry powder.
6. Prepare 15 ml : tumeric.
7. You need 10 ml : salt.
8. It’s 3 : medium chopped onions.
9. You need 1 kg : lean beef mince.
10. Prepare 10 ml : vegetable oil.
11. You need 2 slice : white bread,soaked in water.
12. You need 125 ml : seedless raisins.
13. Prepare 60 ml : fruit chutney.
14. You need 45 ml : vinegar.
15. It’s 45 ml : worcestershire sauce.
16. Prepare 20 ml : tomato paste.
17. You need : Topping:.
18. It’s 270 ml : milk.
19. Prepare 2 : large eggs.
20. Prepare 3 : medium bay leaves.

If all cooking materials Traditional South African Bobotie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Traditional South African Bobotie

1. Preheat oven to 180°F celcius
   
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
   
3. Add mince and cook for 10 minutes.
   
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
   
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
   
6. Cook for a further 10 minutes over a low heat,stirring occassionally.
   
7. Transfer to the mince mixture to an ovenproof dish.
   
8. Beat milk & eggs together & pour over mince mixture.
   
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
   
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.
    
11. Finish and Enjoy.

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