Without Fail Making Recipe Cranberry Cream cheese Cup Cakes Delicious and Healthy

Home cuisine ultimate Cranberry & Cream cheese Cup Cakes easy, fast, practical.

8 ingredients, 7 steps, cooking Cranberry & Cream cheese Cup Cakes

Good Afternoon mother, at this time you get make recipe Cranberry & Cream cheese Cup Cakes with 8 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Cranberry & Cream cheese Cup Cakes.

Ingredients all Cranberry & Cream cheese Cup Cakes

1. Prepare : Cream cheese.
2. It’s : Butter (or Oil).
3. You need : Sugar.
4. It’s : Eggs.
5. It’s : Flour.
6. You need : Baking powder.
7. You need : Dry Cranberry.
8. It’s : Lemon Juice.

If all basic ingredients Cranberry & Cream cheese Cup Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Cranberry & Cream cheese Cup Cakes

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
   
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
   
3. Then add the sugar. Mix it well.
   
4. Add the beaten eggs and mix well.
   
5. Add the Cranberry with Lemon juice and mix well.
   
6. Sift Flour and Baking powder. Add it in the dough and mix well.
   
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
   
8. Finish and Enjoy.

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