Unique Recipe Slow cooked Kahala Pork Savory Delicious

Home making ultimate Slow cooked Kahala Pork easy, tasty, practical.

8 ingredients, 8 steps, cooking Slow cooked Kahala Pork

Good Morning mother, now you get prepare recipe Slow cooked Kahala Pork with 8 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Slow cooked Kahala Pork.

Ingredients for Slow cooked Kahala Pork

1. It’s 3 lbs : pork shoulder or butt roast.
2. Prepare 1 Tablespoon : liquid smoke.
3. Prepare 1 tablespoons : coarser sea salt.
4. Prepare 6 : frozen mini corn cobs.
5. Prepare : Sides.
6. Prepare 1 : pineapple or can pineapple chunks.
7. You need : Dinner rolls.
8. It’s : Hamburger buns for sandwich.

If all basic ingredients Slow cooked Kahala Pork it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Slow cooked Kahala Pork

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
   
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
   
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
   
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
   
5. Remove corn and foil and shred pork with two forks
   
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
   
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
   
8. What do do with any leftover pulled pork
   
9. Finish and Enjoy.

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