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29 ingredients, 6 steps, cooking Saffron Rice with Biryani Beef

Good Evening all, now you can make recipe Saffron Rice with Biryani Beef with 29 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 29 ingredients and 6 stages of easy cooking Saffron Rice with Biryani Beef.

Ingredients for Saffron Rice with Biryani Beef

1. It’s : For rice—-.
2. Prepare 0.1 gm : saffron powder.
3. It’s : Some raisins or almond(optional).
4. You need 1 1/2 cup : Basmati rice (cooked with 3 cups water).
5. It’s : To mince—-.
6. It’s 1 inch : ginger.
7. It’s 1 : scallion.
8. It’s 1 : garlic clove.
9. Prepare 1 inch : fresh turmeric (optional).
10. Prepare 1 tsp : pine nuts.
11. Prepare 2 : cardamoms.
12. Prepare 1 : clove.
13. It’s : For beef—-.
14. Prepare 300 gm : beef (cubed).
15. Prepare 1 tbs : butter.
16. You need 1 : star anise.
17. Prepare 1 stick : cinnamon.
18. You need 1 : large potato (cubed).
19. You need 1 tsp : cumin powder.
20. It’s 1 tsp : paprika.
21. It’s 1 tsp : coriander.
22. It’s 1 tsp : garam masala.
23. It’s 1 tsp : turmeric powder.
24. Prepare 1 tsp : fennel.
25. Prepare 1 tbs : curry leaves (optional).
26. Prepare 2 : bay leaves.
27. Prepare 1 cup : water.
28. You need 1 cup : tomato sauce.
29. Prepare to taste : Salt.

If all material requirements Saffron Rice with Biryani Beef it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Saffron Rice with Biryani Beef

1. Cook rice together with saffron and raisins or chopped almonds
   
2. Prepare the mince ingredients. I use mortar for this.
   
3. Cook cinnamon and star anise with butter
   
4. Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
   
5. Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
   
6. Serve with the prepared saffron rice.
   
7. Finish and Enjoy.

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