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11 ingredients, 4 steps, cooking Spaghetti w/ Chunky Vegetable Sauce

Good Afternoon every body, now you can present recipe Spaghetti w/ Chunky Vegetable Sauce with 11 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Spaghetti w/ Chunky Vegetable Sauce.

Ingredients all Spaghetti w/ Chunky Vegetable Sauce

1. It’s 8 oz. : Whole Wheat Spaghetti.
2. It’s 1 C. : Butternut Squash, diced.
3. It’s 1 C. : Zucchini, diced.
4. You need 1/2 C. : Mushrooms, diced.
5. Prepare 1/4 C. : Onion, diced.
6. It’s 1 tsp. : Fresh Garlic, minced.
7. Prepare 1 (15 oz.) : Can Tomato Sauce.
8. Prepare 1/2 (15 oz.) : Can Diced Tomatoes.
9. It’s 1 Tbs. : Fresh Cilantro, minced.
10. Prepare 1/4 tsp. : Salt.
11. Prepare 1/8 tsp. : Pepper.

If all basic ingredients Spaghetti w/ Chunky Vegetable Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Spaghetti w/ Chunky Vegetable Sauce

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
   
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
   
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
   
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
   
5. Finish and Enjoy.

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