Popular Recipe Scarlets Aglio e Olio Spaghetti Vegan From the movie Chef Delicious Steady

Home making ultimate Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef easy, bouncy, practical.

13 ingredients, 17 steps, cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

How are you all, now you can make recipe Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef with 13 ingredients and 17 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef.

Ingredients all Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

1. Prepare : water.
2. It’s : or 1 packet spaghetti pasta.
3. You need : vegan butter (try brand Becal).
4. You need : olive oil.
5. It’s : garlic sliced.
6. You need : black pepper.
7. It’s : red chilli flakes.
8. You need : fresh Italian parsley, finely minced.
9. It’s : Salt to taste.
10. You need : garnish.
11. Prepare : Red chilli flakes to taste.
12. It’s : Black pepper to taste.
13. It’s : vegan cheese, try brand violife.

If all ingredients Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

1. In a large pot, bring lightly salted water to boil
   
2. Add 1 tbsp olive oil to the boiling water
   
3. Add the pasta
   
4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes
   
5. Strain the pasta and keep it aside (do not shock with cold water)
   
6. In a large wok / kadhai heat up vegan butter
   
7. When butter melts add olive oil
   
8. When the mixture is hot, add sliced garlic pieces
   
9. Fry them until they are fragrant, the garlic should be very lightly golden
   
10. Add the 1 tbsp black pepper and red chilli flakes
    
11. Cook for 30 seconds and add the pasta
    
12. Toss well until all pasta is oiled up and reduce the flame to minimum
    
13. Add the finely chopped parsley
    
14. Add salt to taste
    
15. Cook for 3-4 minutes on low flame, keeping the vessel open
    
16. The dish is ready, serve it on a plate
    
17. Garnish with some black pepper, red chilli flakes and vegan cheese
    
18. Finish and Enjoy.

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