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17 ingredients, 6 steps, cooking Spicy Salmon w/ Lemon Pepper Pasta

How are you all, now you get cook recipe Spicy Salmon w/ Lemon Pepper Pasta with 17 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Spicy Salmon w/ Lemon Pepper Pasta.

Ingredients for Spicy Salmon w/ Lemon Pepper Pasta

1. You need : Lemon Pepper Pasta.
2. You need 1/2 cup : Rainbow Pasta.
3. Prepare 1 1/2 Cup : Water.
4. It’s 1/2 : lime juice, squeezed and zested.
5. It’s to taste : Salt and Pepper.
6. It’s 1 tbsp : Olive Oil.
7. Prepare 1/2 tbsp : Butter, unsalted.
8. It’s 1/8 Cup : Onion Diced.
9. It’s 1/8 Cup : Matchstick Carrots.
10. You need 1 tsp : Parsley flakes.
11. Prepare : Spicy Salmon.
12. Prepare 12 oz : Salmon.
13. It’s 1 tbsp : Butter, unsalted.
14. Prepare 1 tsp : Cayenne Pepper.
15. It’s 1 tsp : Paprika.
16. You need : Salt and Pepper.
17. Prepare 1/2 : Lime juice, squeezed and zested.

If all material requirements Spicy Salmon w/ Lemon Pepper Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Spicy Salmon w/ Lemon Pepper Pasta

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
   
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
   
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
   
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
   
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
   
6. Serve and enjoy!
   
7. Finish and Enjoy.

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