Popular Recipe Stewed Tomato Summer Vegetables Ratatouille Delicious

Without fail recipe ultimate Stewed Tomato Summer Vegetables (Ratatouille) easy, tasty, practical.

12 ingredients, 8 steps, cooking Stewed Tomato Summer Vegetables (Ratatouille)

How are you mother, at this time you get present recipe Stewed Tomato Summer Vegetables (Ratatouille) with 12 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Stewed Tomato Summer Vegetables (Ratatouille).

Ingredients for Stewed Tomato Summer Vegetables (Ratatouille)

1. Prepare 3 : Eggplants (small).
2. It’s 1 : Zucchini.
3. It’s 1 : Red or yellow bell pepper.
4. Prepare 1 : Tomato.
5. You need 2 : Green peppers.
6. You need 1 : (Spring) Onion.
7. You need 1 can : Canned tomato.
8. Prepare 1 : sachet Consomme stock granules.
9. Prepare 2 tsp : Dried basil (if available).
10. Prepare 1 1/2 : ~ 2 teaspoons Salt.
11. You need 2 tbsp : Olive oil.
12. Prepare 1 clove : Garlic.

If all material requirements Stewed Tomato Summer Vegetables (Ratatouille) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Stewed Tomato Summer Vegetables (Ratatouille)

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
   
2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
   
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
   
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
   
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
   
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
   
7. Sauce for grilled chicken seasoned with salt and pepper.
   
8. I made pasta with it.
   
9. Finish and Enjoy.

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