Popular Recipe Sultan Biryani Delicious Nutritious

Without fail making ultimate Sultan Biryani easy, yummy, practical.

9 ingredients, 6 steps, cooking Sultan Biryani

Good Afternoon mother, now you can prepare recipe Sultan Biryani with 9 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Sultan Biryani.

Ingredients all Sultan Biryani

1. Prepare 2 : large potatoes, peeled/cubed.
2. It’s : Olive oil.
3. It’s : Salt.
4. You need 1/4 cup : diced onion.
5. Prepare 1 can : or jar mixed carrots/peas.
6. It’s 1/4 cup : golden raisins.
7. It’s 1 1/2 cup : vermicelli noodles.
8. It’s 4 Tbsp : biryani seasoning.
9. You need 1/2 tsp : kebsah seasoning.

If all raw materials Sultan Biryani it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Sultan Biryani

1. Coat bottom of pan with olive oil, medium high while prepping potatoes
   
2. Add potatoes and onions to pan, season with pinches of salt
   
3. Mix golden raisins and carrots/peas in bowl and set to aide
   
4. Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
   
5. When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
   
6. We serve on top of bed of basmati rice and topped with chicken.
   
7. Finish and Enjoy.

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