Ultimate, Prepare Easy Macrobiotic Recipe Walnuts Burdock Root Tart Most Delicious

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20 ingredients, 12 steps, cooking Easy Macrobiotic Recipe Walnuts & Burdock Root Tart

Good Afternoon all, now you can present recipe Easy Macrobiotic Recipe Walnuts & Burdock Root Tart with 20 ingredients and 12 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 12 stages of easy cooking Easy Macrobiotic Recipe Walnuts & Burdock Root Tart.

Ingredients all Easy Macrobiotic Recipe Walnuts & Burdock Root Tart

1. You need : Tart Crust.
2. Prepare 30 grams : ☆Bread (strong) flour.
3. It’s 50 grams : Cake flour.
4. You need 50 grams : Whole wheat flour.
5. You need 1 pinch : Salt.
6. You need 1 tbsp : ★Canola oil (or vegetable oil).
7. You need 3 tbsp : Cold water.
8. You need : Soy milk cream.
9. Prepare 300 ml : Soy milk.
10. You need 2 tbsp : Beet sugar.
11. Prepare 1 tbsp : White sesame paste.
12. It’s 1/2 : heaped teaspoon Powdered kanten.
13. It’s 1/4 tsp : Rum essence (optional).
14. It’s : Caramelized burdock root & walnuts.
15. You need 50 grams : Burdock root (julienned).
16. Prepare 30 grams : Walnuts.
17. You need 1 tsp : Sesame oil.
18. Prepare 2 tbsp : Maple syrup.
19. It’s 1/2 tsp : Soy sauce.
20. Prepare 3 tbsp : ★Oatmeal for topping (optional).

If all cooking materials Easy Macrobiotic Recipe Walnuts & Burdock Root Tart it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Easy Macrobiotic Recipe Walnuts & Burdock Root Tart

1. Soy milk cream: Put all the ingredients in a small pot and mix well with a whisk.
   
2. Turn on the heat, keep stirring the ingredients for about 2 minutes over medium heat. Turn off the heat, and leave it until it sets. It may be better if you make this cream the day before you make the tart and keep it in the fridge.
   
3. Tart crust: Combine the ☆ dry ingredients in a bowl and mix with a whisk. Add the canola (or vegetable) oil, and mix until the mixture becomes crumbly.
   
4. Add the cold water to Step 3, mix lightly and bring the mixture together by hand. Wrap with cling film and let it rest in the fridge for 30 minutes.
   
5. Meanwhile, prepare the caramelized burdock root and walnuts. Julienne the burdock root and soak it in a bowl of water (not listed) to remove its harsh taste. Roughly chop the walnuts.
   
6. Heat the sesame oil in a frying pan, fry the burdock root until it's coated with the oil. Add the maple syrup, and add the soy sauce to season them.
   
7. Preheat the oven to 180℃. Roll out the rested dough with a rolling pin until it has become slightly larger than the tart pan.
   
8. Press the dough into the tart pan by hand, and cut off the excess dough. Pierce the bottom of the crust all over with a fork, and bake in the oven for about 15 minutes at 180℃.
   
9. Take out the crust, and spread the cream from Step 2. Sprinkle with oatmeal to taste, and evenly add Step 6 on top.
   
10. Bake in the oven for about 20 minutes at 180℃. When it's baked, let cool on a cooling rack, and it's done.
    
11. It's delicious if you chill it in the fridge If you have leftover dough, cut out a shape with a cookie cutter and bake with the tart to make biscuits.
    
12. Soy milk cream is quite runny. If you don't have much time, cool the pot over ice, or make the cream the day before and keep it in the fridge.
    
13. Finish and Enjoy.

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